Category: bitters
Browse Our Bitters Products
Our Bitters Products
What are the benefits of using bitters in mixology?
Bitters are a staple in mixology and have been used for centuries to add depth and complexity to cocktails. One of the primary benefits of using bitters in mixology is their ability to enhance the flavors of other ingredients in a drink. Bitters can add a subtle, yet distinctive flavor that complements the sweetness, acidity, and bitterness of other components, creating a harmonious balance of flavors.In addition to enhancing flavors, bitters also serve as a versatile tool for bartenders and mixologists. They can be used to add a unique twist to classic cocktails, or to create entirely new and innovative drinks. Bitters are also incredibly versatile, with different types available that cater to various flavor profiles, from citrusy and herbal to spicy and sweet. Whether you're a seasoned bartender or just starting out in the world of mixology, incorporating bitters into your recipes can elevate your creations and take them to the next level.
How do different types of bitters affect flavor profiles?
Different types of bitters can significantly impact flavor profiles in various ways, making them a versatile and essential ingredient in mixology. Common bitters include Angostura, Orange, and Peach Bitters, each with distinct flavor characteristics that can elevate or modify the taste of cocktails.Angostura bitters, for instance, have a strong, sweet, and slightly bitter flavor profile, often used to add depth and warmth to classic drinks like the Old Fashioned. Orange bitters introduce a citrusy note, while Peach Bitters contribute a fruity and floral essence. Other types of bitters, such as Grapefruit or Walnut, can add a tangy or nutty flavor to cocktails, respectively. By selecting the right type of bitters for your recipe, you can create complex and nuanced flavor profiles that impress even the most discerning palates. Experimenting with different types and combinations of bitters allows bartenders and enthusiasts to craft unique and captivating drinks that showcase their creativity and expertise.
What is the difference between a bitters and an extract?
When it comes to adding depth and complexity to cocktails, both bitters and extracts are popular options among bartenders and enthusiasts alike. However, they serve distinct purposes and have different characteristics.A bitters is a concentrated liquid that contains botanicals such as roots, herbs, spices, and fruit peels. The combination of these ingredients gives bitters their unique flavor profiles, which can range from citrusy to herbal to spicy. Bitters are typically used in small amounts to add a subtle nuance to cocktails, and they often complement the flavors of other ingredients without overpowering them.On the other hand, an extract is a highly concentrated liquid that's made by extracting the essential oils or flavor compounds from a specific plant or ingredient. Extracts can be derived from various sources, including fruits, herbs, spices, and roots. They are often used to add a strong, intense flavor to cocktails, and they're commonly used in mixers, syrups, and other pre-made ingredients.In terms of usage, bitters are usually added at the end of mixing a cocktail, whereas extracts might be added earlier on during the preparation process. Bitters tend to have a more delicate flavor profile compared to extracts, which can be quite potent. Understanding these differences can help you choose the right tool for the job when it comes to crafting delicious and complex cocktails.When selecting bitters or extracts for your cocktail creations, consider the flavor profile you're aiming to achieve. If you want a subtle, nuanced flavor that complements other ingredients, bitters might be the way to go. However, if you're looking to add a strong, intense flavor to your drink, an extract could be the better choice.It's also worth noting that some extracts can be used as substitutes for specific types of bitters, but this is not always the case. For example, orange extract might be used in place of orange bitters, but it would require a significant adjustment in the amount used to achieve the same flavor impact.
Can you recommend some popular cocktail recipes that feature bitters?
Bitters are a fantastic addition to many cocktails, and we're happy to share some popular recipes that showcase their unique flavor profile.One classic cocktail that features bitters as a key ingredient is the Old Fashioned. This timeless recipe combines whiskey, sugar, bitters, and a twist of citrus for a smooth, complex taste experience. To make an Old Fashioned with bitters, mix 2 oz of your favorite whiskey with 1/4 teaspoon of Angostura bitters (or to taste) in a rocks glass filled with ice. Add a sugar cube (about 1/2 teaspoon) and muddle until the sugar dissolves, then garnish with a twist of citrus.Other popular cocktails that feature bitters include the Manhattan, the Boulevardier, and the Pimm's Cup. The Manhattan is a variation on the Old Fashioned, substituting sweet vermouth for the sugar cube and adding a splash of red wine to give it a fruity twist. The Boulevardier swaps out the gin in a Negroni for bourbon or whiskey, adding a rich, full-bodied flavor that's perfect for sipping on its own. And if you're looking for a refreshing summer cocktail, try making a Pimm's Cup by mixing Pimm's No. 1 with lemon-lime soda and garnishing with cucumber slices and mint sprigs - the bitters in Pimm's add a subtle herbal note that complements the other ingredients beautifully.Bitters also pair well with fruit-based cocktails, like a classic Whiskey Sour or a seasonal Spritz. The citrus flavor of bitters cuts through the sweetness of the fruit, creating a balanced taste experience that's both refreshing and flavorful. Experiment with different types of citrus (such as lemon, lime, or grapefruit) to find your new favorite cocktail combination!Some other great ways to use bitters in cocktails include:* Adding a dash to a classic Gin & Tonic for a twist on the classic* Using them to make a homemade version of a popular bottled cocktail like a Bloody Mary or a Margarita* Experimenting with different flavor profiles by mixing and matching different types of bitters (such as peach, citrus, or mint)* Adding a dash to a sparkling water for a refreshing, low-calorie drink that's perfect for hot summer daysWe hope these ideas inspire you to get creative with your cocktail recipes! Whether you're a seasoned mixologist or just starting out, the world of bitters is full of possibilities - and we can't wait to see what delicious creations you come up with next.
Which bitters products on our liquor website are best suited for home bartenders?
For home bartenders looking to elevate their cocktail game, we've curated a selection of bitters products on our liquor website that are perfect for experimentation and creativity. Our collection includes a range of artisanal bitters made from high-quality ingredients and unique flavor profiles. From classic orange and peach bitters to more adventurous options like lavender and hibiscus, you'll find the perfect addition to your home bar.Some popular products among home bartenders include our citrus-based bitters, which are ideal for adding a burst of citrus flavor to cocktails without the need for fresh ingredients. Our fruit-forward bitters are also a hit, offering complex and nuanced flavors that can add depth and character to even the simplest of drinks. Additionally, we offer a variety of smaller-sized bottles perfect for trying new and unusual flavors or creating custom blends with friends and fellow cocktail enthusiasts.